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COVID-19 Response
Study of Impact of COVID-19 on Diets: Food groups consumption (Adolescents)
June 5, 2021
3,899
RESPONDERS
89%
RESPONSE RATE
60%
2,232
40%
1,516
TOTAL RESPONDERS
1
Today, we want to ask you few questions on how much you have eaten of the following foods since Covid-19? Staple food (or cereal-based food such as maize, sorghum, millet, rice, noodle, bread)
3,899 responded out of 4,365 polled
See by the numbers how we are engaging youth voices for positive social change.
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